Medium Scientific Pro Freeze Dryer

Name: Medium Scientific Pro Freeze Dryer
SKU: 655
Availability: InStock

Price range: $3,300.00 through $4,500.00

Harvest Right’s lyophilizer/freeze dryer is the perfect addition to any laboratory. The scientific freeze dryer can be completely customized with your preferred processes. You can have multiple manageable profiles, each providing the ability to automatically power on and off the condensing unit and the vacuum pump in conjunction with ascending, controlled temperature and time settings.

5 Trays
Tray Space: 675 square inches

Holding Capacity
1.5 GAL (5.7 L)

VACUUM

Clear

SKU: N/A Category: HARVEST RIGHT FREEZE DRYERS

Medium Scientific Pro Freeze Dryer

The Harvest Right Medium Scientific Pro Freeze Dryer is a professional-grade freeze-drying system design for laboratories, research facilities, and medium-scale commercial food preservation operations. Engineered for precision, efficiency, and reliability, this unit allows users to preserve perishable foods, biological samples, pharmaceuticals, and other sensitive materials while maintaining their nutritional value, flavor, and structural integrity.

With its medium capacity, the Medium Scientific Pro Freeze Dryer is ideal for moderate-volume applications, making it perfect for research labs, small-scale production, and educational institutions. The advanced digital control system enables precise monitoring and management of temperature, vacuum pressure, and drying cycles, ensuring consistent, high-quality results with every batch.

Constructed with industrial-grade components, including a high-efficiency vacuum pump, compressor/condenser system, and durable stainless steel trays, this freeze dryer offers long-term reliability and minimal maintenance. Its layout allows for easy tray loading, cleaning, and maintenance, maximizing productivity and efficiency.

New Wi-Fi not included – Available for purchase in online store

Key Features & Benefits of Medium Scientific Pro Freeze Dryer

•Convenience of 5-tray dryer in a table top unit. •Full-color, touch-screen display.

•2 gallons ice condensing capacity.

•Operation allows for recipe customization (up to 10 Thermal Treatment and 12 Drying steps).

•Control of the rate of freeze. This means that the rate of freeze can be speeded up or slowed down.

•Control of the ultimate final freeze temperature.

•Control of the shelf temperature during the dry cycle. This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures. For instance, you might have the material begin drying at 10ºF and increase the temperature in phases until the ultimate final dry temperature is 70ºF.

•The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle. Through this process, the unit has control of the attendant vacuum pressure.

•Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.

•The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.

•Provides ongoing, real-time display of pressure and temperature.